Monday, July 27, 2026 · 5:30 AM – 12:30 PM
Add to calendarUT Gardens, Knoxville · Room Main Entrance Plaza
Where does the food we eat come from? This week, campers will investigate their food systems, local agriculture, and Tennessee native fruits. With taste tests harvested straight from the Kitchen Garden, campers will experience fresh food and learn how they can support sustainable food in their communities.
Ages 6-12
8:30 AM – 3:30 PM
Monday – Friday
Event details are sourced from Stanford’s public events feed. Times shown in Pacific time.
UT Gardens, Knoxville 2506 Jacob Dr, Knoxville, TN 37996, USA Room Main Entrance Plaza
When
Monday, July 27, 2026 · 5:30 AM – 12:30 PM