NC Choices Meat Quality and Marketing Training

Join NC Choices for a producer-oriented program, Ensuring Quality From Pasture to Plate: A Meat Quality and Marketing Training, taking you from pasture to package — covering live animal evaluation, nutrition, carcass assessment and bulk sales strategy. We’ll examine every stage of the process to understand how farm management and nutrition decisions directly impact product quality. You'll leave with the practical knowledge to understand your product at every step and the confidence to market it successfully to bulk buyers and build a thriving local meat business. This intensive features a full day of classroom instruction led by Jennifer Martin of Colorado State University and some of the field’s top experts in nutrition, meat quality and marketing. 

 Tickets for the Tuesday, Aug. 25, optional preworkshop tour are sold out. Tickets remain available for the Wednesday, Aug. 26, workshop.