4-H Canning Workshop

Join us! 

Ready to preserve the flavors of summer? Join us for a 4-H Canning Workshop where youth will gain hands-on experience learning safe food preservation techniques while making canned pineapple and homemade pickles. Participants will learn the basics of water-bath canning, kitchen safety and proper food handling while taking home new skills they can use for years to come. Space is limited, so be sure to register early!

Details:
8:30 a.m.-3:30 p.m.
August 5, 2026
Payne County Expo Center | Community Building
Please bring a sack lunch. 

An online medical waiver must be completed for each participant. If you have any questions or concerns, please contact our office at 405-743-8230. Please include any allergies in your online medical waiver registration. 

 

Cost:

This event is open to the public for youth ages of 8 and up.

4-H Members: $10
Non-4-H Member:  $15
Limited to the first 18
Youth will be notified if they made the workshop.

 

4-H Member Registration Link (must be signed into Zsuite)

Non-4H Member Registration Link (must be signed out of Zsuite)

Registration Deadline:  July 29

Add the Canning Workshop to your schedule as a part of your fun summer activities! We look forward to seeing you there!

 

Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination. Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions. For more information, visit https://eeo.okstate.edu. Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact Summer Leister at 405-747-8320 at least two weeks prior to the event.