Stanford Hospitality and Auxiliaries has openings for contingent part-time, on-call Banquet Servers in our Catering department.
WE OFFER:
Pay $16/hr with a minimum 4 hour shift
Flexible Schedule (Days, Evenings and Weekend)
Job Description:
Serving food, assisting with special events, and other duties as assigned by management.
Minimum Qualification:
A professional, clean-cut appearance with no visible tattoos or piercing
Ability to lift 25 pounds
Able to provide your own black bistro (or be willing to acquire them)
Must have the ability to read and understand English.
Must be positive, friendly, energetic and enjoy working in a fast-paced environment.
Passion for providing excellent customer service.
Ability to work flexible hours.
Please respond with your resume to diningjobs@stanford.edu.
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